Sweet and Sour Lotus Root Slices
1.
Peel the lotus root and slice it,
2.
Prepare white vinegar, white sugar, salt, water starch, chicken powder, stir
3.
Boil water, pour in lotus root slices, and blanch water
4.
Edible oil, stir fry lotus root slices over high heat
5.
Add fungus, stir fry, pour in sweet and sour sauce, stir fry evenly
Tips:
no