Sweet and Sour Lotus Root Slices.

Sweet and Sour Lotus Root Slices.

by Exile youth

4.9 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Lotus root contains starch, protein, vitamin C and oxidase components

Has the effect of invigorating the spleen and appetizing, nourishing blood

Snow-white lotus root slices, finely ground ginger

The sour taste reveals a little spicy, and a little sweet, refreshing and delicious"

Ingredients

Sweet and Sour Lotus Root Slices.

1. Peel the fresh lotus root, wash and slice.

Sweet and Sour Lotus Root Slices. recipe

2. Finely chop ginger.

Sweet and Sour Lotus Root Slices. recipe

3. Mix sugar and vinegar into a juice for later use.

Sweet and Sour Lotus Root Slices. recipe

4. Spread the ground ginger evenly into the crisper.

Sweet and Sour Lotus Root Slices. recipe

5. Put the sliced lotus root slices into boiling water, blanch them, and remove the controlled water.

Sweet and Sour Lotus Root Slices. recipe

6. Put the lotus root slices hot in the fresh-keeping box covered with ginger.

Sweet and Sour Lotus Root Slices. recipe

7. Pour in the sweet and sour sauce that was previously adjusted.

Sweet and Sour Lotus Root Slices. recipe

8. Cover and simmer for 20 minutes, then serve after serving.

Sweet and Sour Lotus Root Slices. recipe

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