Sweet and Sour Lotus Root Slices

Name: Sweet and Sour Lotus Root Slices
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Lotus root; Some Millet pepper; Some Sugar; Some Balsamic vinegar; a little salt; Some Cooking oil

by Redmi Lok

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

Ingredients

Some Lotus Root
Some Millet Pepper
Some Sugar

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Some Balsamic Vinegar
a little Salt

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Some Cooking Oil

Sweet and Sour Lotus Root Slices

1. Slice lotus root and change millet pepper to knife.

2. White sugar + balsamic vinegar, mix well.

3. Add a little salt to the sweet and sour sauce and stir well.

4. Put cooking oil in a non-stick pan, fry lotus root and millet pepper for a few minutes.

5. Over low heat, pour in the sweet and sour sauce prepared earlier and stir well.

6. Plate.

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