Sweet and Sour Lotus Root Slices
by Redmi Lok
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Slice lotus root and change millet pepper to knife.
2. White sugar + balsamic vinegar, mix well.
3. Add a little salt to the sweet and sour sauce and stir well.
4. Put cooking oil in a non-stick pan, fry lotus root and millet pepper for a few minutes.
5. Over low heat, pour in the sweet and sour sauce prepared earlier and stir well.
6. Plate.
