1. Raw material map, peeled lotus root and cut into strips, cut tomatoes into small pieces, remove seeds and shred green peppers.
2. Add white vinegar, sugar and a little salt to the tomato sauce to make a sweet and sour sauce.
3. Sprinkle a little cornstarch on the lotus root strips and mix well.
4. Raise the frying pan, fry the lotus root until the surface is slightly yellow and remove.
5. Save the bottom of the pot and pour the sweet and sour sauce, add the tomato cubes, simmer for about 1 minute, and thicken the starch with water.
6. Pour in the fried lotus root strips and green pepper shreds, turn to high heat and stir-fry quickly evenly to spread out the code plate, sprinkle a little cooked sesame seeds on it.
