1. Wash the lychees and peel them to remove the pit [I think it is troublesome to use canned lychees, but now the lychees are at the time, it is better to use fresh ones]
2. Peel the prawns and remove the prawn threads, marinate with salt and ginger powder and coat with a little dry starch. The prawn itself is very delicious, no need to add too much seasoning
3. Heat the pan and pour a little oil. When the oil is hot, fry the prawns, shrink them into prawn balls and take them out of the pan.
4. Save the garlic oil and slice into the pot until fragrant
5. Depending on the amount of shrimp and lychee, add tomato sauce, add sugar, white vinegar, and salt to the taste.
6. Add shrimp balls and lychee, stir fry, thicken the juice and take out.
Tips:Hey, lychees are so delicious when they are ripe
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