Sweet and Sour Mushrooms Mixed with Vegetables

Name: Sweet and Sour Mushrooms Mixed with Vegetables
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g White jade mushroom; 50g lettuce; 1 carrot; 1 Tremella; 2 tablespoons Organic vinegar; 1 tablespoon Seafood soy sauce; 1 tablespoon Sugar; Some salt; 1 tablespoon Fried chili powder

by Shredded Potato Burrito

4.9 (1)

Favorite

3

Difficulty

Normal

Time

30m

Serving

3

I like to eat a large collection of sweet and sour mixed vegetables, appetizers, and all-match staple food. The must-have in the mixed vegetables is the small mushrooms, which are chewy, smooth, and taste good. Of course, the taste must be adjusted by the seasoning. Let's take a look at my mixed vegetables.

Ingredients

200g White Jade Mushroom
50g Lettuce
1 Carrot
1 Tremella
2 tablespoons Organic Vinegar
1 tablespoon Seafood Soy Sauce
1 tablespoon Sugar

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Some Salt

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1 tablespoon Fried Chili Powder

Sweet and Sour Mushrooms Mixed with Vegetables

1. Blanch the white jade mushrooms first

2. Change the water and bring to a boil. Carrot slices, and soaked white fungus in the pot and cook

3. Pour the blanched white jade mushrooms and cook for a few minutes

4. Fish out and let cool

5. Wash the lettuce and tear off small pieces directly

6. Two spoons of vinegar, one spoon of sugar, one spoon of soy sauce, one spoon of chili and mix well

7. Boiled carrots, white fungus, white mushrooms, and lettuce, mix well with salt

8. Pour the sauce into the marinated vegetables

9. Just mix well.
Buy high-quality aged vinegar, search on Tmall [CUCU flagship store]

Tips:
This mixed dish is simple, but very appetizing. The key is the seasoning and the amount of salt should not be too much. \nI use CUCU organic vinegar, which is fermented from pure grains. The taste is sour and fragrant, soft and fresh, and the quality is strict. The packaging is simple and generous, easy to use, especially the bottle mouth design, it will not drip when poured cleanly. Good storage. \n