Sweet and Sour Pasta

Name: Sweet and Sour Pasta
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g spaghetti; 10 Cherry tomato; 1 leaf Purple cabbage; 4 White mushroom; 100g beef; Some Sugar; a little salt; a little corn starch; a little garlic; Some olive oil; a little Cooking Wine

by Kisゾ念

4.8 (1)

Favorite

6

Difficulty

Normal

Time

30m

Serving

2

The taste of purple cabbage and white mushrooms is a little weird, but I love it very much. Those who like to eat the original flavor can not add white mushrooms and purple cabbage, haha! "

Sweet and Sour Pasta

1. Cut the required ingredients, chop the beef and set aside

2. Add olive oil, salt, cornstarch, sugar, cooking wine, garlic to the beef, knead until evenly

3. Cook the small tomatoes and crush them with a spatula

4. Add white mushrooms and cook on low heat until cooked through

5. Add minced beef and purple cabbage and stir fry. According to your taste, you usually add beef and stir fry a few times.

6. Serve cooked pasta on a plate

7. Spread the boiled meat sauce on the pasta.

8. Working overtime today, and by the way a lunch, haha.

Tips:
If you feel dry when sautéing the tomatoes, add a little water and then add the pasta. If you like the sweet and sour taste of tomatoes, you can add a little tomato sauce.