1. Cut the required ingredients, chop the beef and set aside
2. Add olive oil, salt, cornstarch, sugar, cooking wine, garlic to the beef, knead until evenly
3. Cook the small tomatoes and crush them with a spatula
4. Add white mushrooms and cook on low heat until cooked through
5. Add minced beef and purple cabbage and stir fry. According to your taste, you usually add beef and stir fry a few times.
6. Serve cooked pasta on a plate
7. Spread the boiled meat sauce on the pasta.
8. Working overtime today, and by the way a lunch, haha.
Tips:If you feel dry when sautéing the tomatoes, add a little water and then add the pasta. If you like the sweet and sour taste of tomatoes, you can add a little tomato sauce.
