Sweet and Sour Peanuts
1.
Boil the oil in the pot for 3 to 40% heat, add the peanuts and fry it crispy, put a layer of kitchen paper on the plate, pour the peanuts out on the paper, and absorb the oil.
2.
Take a large bowl, add mature vinegar, sugar, and a little salt to make sweet and sour sauce
3.
Pour the cooled peanuts into the sweet and sour sauce, soak for 3 minutes, and it will become a dish.
Tips:
When frying peanuts, the oil temperature should not be too high. Generally, the fried skin is slightly yellow, and the sound is very crisp when stirred. Then the peanuts will be fried. Of course, a more direct inspection method is to taste.
