Sweet and Sour Peanuts with Diced Meat

Name: Sweet and Sour Peanuts with Diced Meat
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 plate Peanut kernels (raw); 100g Diced meat; Some Peanut oil; 70g Sugar; 4 tablespoons Soy sauce; 2 tablespoons Vinegar; 1 small handful chopped green onion; Some sesame

by I love my home 5691

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

When making this dish, novices may not have a good grasp of the proportions. You can pour the sweet and sour soy sauce into the pot while bubbling, you can stand with chopsticks and taste it. If it is not sweet, you can add some sugar This is based on personal taste. If you don’t rush to eat the peanuts after serving, you should flip it frequently, otherwise it will become a big piece. If the children’s shoes think it’s good, don’t forget to hand in the homework.

Ingredients

1 plate Peanut Kernels (raw)
100g Diced Meat
Some Peanut Oil
70g Sugar
4 tablespoons Soy Sauce
2 tablespoons Vinegar
1 small handful Chopped Green Onion
Some Sesame

Sweet and Sour Peanuts with Diced Meat

1. A plate of peanuts, pour oil in the pan, and fry the peanuts under cold oil on a small fire to make golden brown and cool.

Sweet and Sour Peanuts with Diced Meat recipe

2. Put the remaining oil in the pot directly in the pot, put the diced meat in the pot and stir-fry on low heat

3. Stir fry until the diced meat changes color, add chopped green onion

4. Add light soy sauce, vinegar, sugar and stir slowly

5. Small fish-eye bubbles will appear at the beginning, so don’t worry if the fire is small

6. Boil the sugar until the sugar becomes thicker, like drawing silk

7. Quickly pour peanuts into the viscous juice, flip and pour evenly into the plate

8. Sprinkle sesame seeds on the top of the peanuts, put them on the plate, do not stick to the ground when they are hot, you have to turn them over, otherwise, when you can eat it, the chopsticks will hold a large piece