Sweet and Sour Pickled Ginger

Name: Sweet and Sour Pickled Ginger
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 300ginger Zijiang; 5g salt; 5g Soy sauce; 10g Balsamic vinegar; 3g sesame oil; 10g Sugar

by Corduroy

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

The ginger that I bought was sliced and marinated for 20 minutes. After removing the smashed water, mix well with sugar, balsamic vinegar, light soy sauce and sesame oil, then put it into a clean, airtight bottle and put it in the refrigerator. . Every morning, as a side dish with porridge and staple food, it is crispy, tender, refreshing, appetizing, and fitness. It is very popular with the family.