Sweet and Sour Pineapple Duck

Name: Sweet and Sour Pineapple Duck
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 half duck; 1 piece pineapple; 2-3 Sour Plum; 1 piece star anise; 1 small piece ginger; 2 tablespoons Cooking Wine; 2 tablespoons Soy sauce; 2 tablespoons Corn flour; 25g Sugar; Some White vinegar

by CHUWEI tasted all the food

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Sweet and sour pineapple duck meat, I like to eat sweet and sour, which is quite delicious. When it is fried, it tastes sour and salty lemon!
I just used sour plum instead of buying it, but the whole family said it was delicious 😋"

Sweet and Sour Pineapple Duck

1. Wash the duck meat. Slice ginger into shreds, sour plum, chop pineapple, peel and cut into medium-thick slices. Pour 1 scoop of cornstarch into a bowl, add water, and stir evenly.

2. Boil a pot of water. Add ginger slices and star anise after the water is boiled. Duck, pour 1 spoon of cooking wine.

3. Take the duck meat out into a large bowl, add 1 tablespoon of cooking wine and light soy sauce powder, and marinate for 10 minutes.

4. Add medlar leaves and a dozen grains of medlar to the duck soup, and season with salt.

5. Pour the oil into the pan and stir-fry the ginger until fragrant. Add the duck meat and sour plum and white sugar to stir fry evenly. Pour the cornstarch water, cover, turn to medium-low heat and simmer for 3 minutes,