Sweet and Sour Pink Shrimp
by yong3773
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Wash and set aside.
2. Wash and set aside.
3. Cut it up and set aside.
4. Separate the rice cakes and soak them in hot water.
5. Make a cross cut on the top of the tomatoes. Boil in water. Easy to peel.
6. Peel, cut into pieces, and grind in a food processor.
7. Grind into a paste.
8. Heat the pan with oil, stir fry the onion, ginger and garlic.
9. Add shrimp and stir fry, add a little cooking wine.
10. When the prawns turn red, add the soft soaked rice cakes. Do not soak the rice cakes too softly, as they will break easily.
11. Pour in the ground tomato paste.
12. 😂 Those who can’t eat spicy food have tried their best. Wash a non-spicy green pepper and cut it into thin strips.
13. stir fry.
14. Add salt, black pepper, collect the juice, and cook.
15. Plate.
16. Let's eat 😍.
