Sweet and Sour Plum Tofu Bamboo

Sweet and Sour Plum Tofu Bamboo

by Flower fish

5.0 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

Sweet and Sour Plum Tofu Bamboo

1. Material: plum beans, yuba (soaked)

Sweet and Sour Plum Tofu Bamboo recipe

2. Fold the plum beans into sections, clean them, and remove them for later use.

Sweet and Sour Plum Tofu Bamboo recipe

3. Wash the soaked yuba.

Sweet and Sour Plum Tofu Bamboo recipe

4. Cut into sections on the chopping board and set aside.

Sweet and Sour Plum Tofu Bamboo recipe

5. Add 2 tablespoons of balsamic vinegar to the bowl.

Sweet and Sour Plum Tofu Bamboo recipe

6. Add 3 spoons of sugar.

Sweet and Sour Plum Tofu Bamboo recipe

7. Add 4 spoons of light soy sauce.

Sweet and Sour Plum Tofu Bamboo recipe

8. Add 5 scoops of water.

Sweet and Sour Plum Tofu Bamboo recipe

9. Mix thoroughly into sweet and sour sauce, set aside.

Sweet and Sour Plum Tofu Bamboo recipe

10. Pour the oil in the pot to heat, add the washed plum beans and stir fry.

Sweet and Sour Plum Tofu Bamboo recipe

11. Then, add the cut yuba and stir fry.

Sweet and Sour Plum Tofu Bamboo recipe

12. Then, pour in the adjusted sweet and sour sauce.

Sweet and Sour Plum Tofu Bamboo recipe

13. Season to bring to a boil.

Sweet and Sour Plum Tofu Bamboo recipe

14. Finally, cook until the soup thickens and serve.

Sweet and Sour Plum Tofu Bamboo recipe

15. Take out the pot and serve on the plate.

Sweet and Sour Plum Tofu Bamboo recipe

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