Sweet and Sour Plum Tofu Bamboo
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Material: plum beans, yuba (soaked)
2. Fold the plum beans into sections, clean them, and remove them for later use.
3. Wash the soaked yuba.
4. Cut into sections on the chopping board and set aside.
5. Add 2 tablespoons of balsamic vinegar to the bowl.
6. Add 3 spoons of sugar.
7. Add 4 spoons of light soy sauce.
8. Add 5 scoops of water.
9. Mix thoroughly into sweet and sour sauce, set aside.
10. Pour the oil in the pot to heat, add the washed plum beans and stir fry.
11. Then, add the cut yuba and stir fry.
12. Then, pour in the adjusted sweet and sour sauce.
13. Season to bring to a boil.
14. Finally, cook until the soup thickens and serve.
15. Take out the pot and serve on the plate.
