Sweet and Sour Poached Egg

Name: Sweet and Sour Poached Egg
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 6 egg; 30g Green bell pepper; 30g Red Bell Pepper; 2 tsp Soy sauce; 1 tsp Vinegar; 0.5 tablespoon Sugar; 1 tsp Sweet chili sauce; 1 tsp ketchup; 8g shallot; 10g garlic; Some Corn oil

by Ni Yi Mama

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

I have been cooking for a long time. The various home-cooked dishes are also quite satisfactory, and the failure rate is very low. The only exception is that the gas stove for frying eggs is always not well controlled. Later, I used the induction cooker to fry at 600 degrees. Although it was still quite satisfactory, It is always a bit dry to eat, and the eggs fried today are the roundest, most beautiful and most delicious in history. They are not sticky or dry. I have to say that at the same time as the pan is good, it is also very important to have a uniform heat temperature. Next, I will share with you how to do it. !"

Sweet and Sour Poached Egg

1. Prepare all the ingredients.

2. Chop green and red peppers, green onions, and garlic for later use. Turn on medium heat in advance and preheat for 3 minutes.

3. Find a small bowl, add 2 tsp of light soy sauce, 1 tsp of vinegar, 1/2 tsp of sugar, 1 tsp of sweet chili sauce, and 1 tsp of tomato sauce. Adjust a bowl of sweet and sour sauce for later use.

4. Heat for 2 minutes on medium heat and brush lightly with corn oil.

5. Add 6 eggs.

6. Cover the pan and simmer for 5 minutes and then fry for 2 minutes.

7. Delicious and simple to complete fried poached eggs.

8. Next, remove the six-disk frying pan, replace it with a flat pan, push to high heat for 2 minutes, add a little corn oil to heat, add minced garlic, green red pepper, green onion, stir fry, add the mixed sauce and mix well. can.

9. Just sprinkle the fried sauce on the fried egg and it will come out perfectly.

10. It turns out that it’s not because of poor craftsmanship. It’s because you don’t have a powerful multi-function frying pan. You usually see the flat frying oven in front of the cooking chefs in the video. Why does someone make a soufflé pancake so perfect? But how do you do on the gas stove or the induction cooker is not your technical problem, or the lack of hardware. Well, I’ll share it today. Fried eggs are a compulsory course for novices. Come and try this sweet and sour fried eggs, it’s so delicious that words can’t express it!