Sweet and Sour Poached Egg
1.
Heat the pan first, pour some oil
2.
Add eggs and fry until golden on both sides.
3.
The eggs are ready and set aside. Put a little oil in the pot, I have three eggs, one spoonful of light soy sauce, two spoonfuls of white vinegar, and one spoonful of sugar. Simmer it slowly over a low fire.
4.
Then put in the fried eggs, and coat both the front and the back with the boiled sauce.
5.
it is good! Out of the pot! π