Sweet and Sour Poached Egg

Name: Sweet and Sour Poached Egg
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 4 egg; 1 spoon Organic vinegar; 1 spoon Soy sauce; 1 spoon Oyster sauce; 1 spoon White sugar

by Healthy life

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

My boss likes to eat sweet and sour pork tenderloin, but the tenderloin is troublesome to make, and eating too much fried food is not good for health. I eat it only occasionally when I go out to eat. Today, I suddenly thought that if you wrap the poached egg with sweet and sour sauce, the baby will definitely like it! No, the eggs are fried with golden brown on both sides and boiled in sweet and sour sauce. It tastes sour and sweet, and it is very delicious.

Ingredients

4 Egg
1 spoon Organic Vinegar
1 spoon Soy Sauce
1 spoon Oyster Sauce
1 spoon White Sugar

Sweet and Sour Poached Egg

1. First come the seasoning sauce: light soy sauce, oyster sauce, organic vinegar, white sugar and mix well, add half a bowl of water, mix well and set aside

2. Fried eggs until golden on both sides

3. Add sweet and sour sauce and simmer for three minutes

4. The soup is thick and thick. Buy high-quality aged vinegar, search on Tmall [CUCU flagship store]

Tips:
1. The fried eggs are older and taste stronger.
2. Sweet and sour juice can adjust the ratio of sugar and vinegar according to your own taste.
3. It must be boiled until the soup is thick enough to hang on the eggs and taste better.