Sweet and Sour Poached Egg
by Food editor
Favorite
Difficulty
Easy
Time
10m
Serving
2
no
1. 5g chopped green onion, 5g shredded ginger
2. Put 5ML of edible oil in the pot, add 2 eggs and fry until cooked
3. Add 5ML edible oil, add chopped green onion and ginger, sauté on high heat, add 20g white sugar, 10ml water, 2g salt, and mix well
4. Pour in eggs, 30 grams of water starch, and mix well
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