1. Pour milk, confectioner’s sugar, whipped cream, coconut milk, and coconut water into a pot and cook while stirring until the confectioner’s sugar melts, put it in a container to cool, and then put it in the refrigerator
2. Cut one-third of the mango into cubes and store in the refrigerator for later use
3. Puree the remaining two-thirds of the mango flesh and put it in the refrigerator for later use
4. Cut the oranges and take the meat and put them in a bowl for later use
5. Take out the refrigerated coconut milk and fruit pulp from the refrigerator. Fill a small bowl with 80% coconut milk. Add mango puree, mango cubes and orange flesh. Those who like to eat cereal and dried fruit can also add a little cereal or dried fruit, stir well and start eating. La, sweet and sour, you can add it to summer recipes
Tips:You need to add sugar according to the sweetness of the mango and your personal taste. I use Nestle’s animal cream for whipped cream.
