Sweet and Sour Pork
1.
Tenderloin cut into strips with a hammer
2.
Pour the tenderloin into the seasoning and stir well to marinate
3.
Tenderloin coated in starch
4.
70% of the heat into the pot and fry until the shape is removed
5.
Stir-fry ketchup, white sugar and red vinegar
6.
Pour the water starch to thicken the tenderloin
7.
Pour the salad oil and stir fry evenly out of the pan
8.
Sprinkle sesame seeds out of the pot