1. Prepare pork tenderloin
2. Cut into thick strips
3. Put an egg, a small amount of white pepper, a small amount of cooking wine, salt
4. After mixing well, marinate for about 20 minutes
5. Take advantage of the gaps in the marinated tenderloin, prepare the tomato sauce, chop the green onion and ginger and set aside. Prepare a small bowl, pour in a small amount of vinegar, salt, sugar and appropriate amount of starch and water and mix well
6. Pour the oil into the pan, and when the oil temperature is 60 to 70% hot, put the meat into the pan one by one (do not come together, or the meat will all stick together), and remove it when the meat turns golden brown Come on, continue to heat the oil. When the oil is 80 to 90% hot, pour the tenderloin into the pan and re-fry it to make the skin more crispy.
7. Fried
8. Leave the bottom oil in the pot, add the green onion and ginger and fry the scent, discard
9. Pour the tomato sauce and fry for a while
10. Pour the tenderloin into the pan and stir fry with the tomato sauce
11. Finally, pour the sweet and sour ingredients adjusted in advance into the pot and stir-fry evenly
12. All right
Tips:Don’t be too troublesome when frying the tenderloin. You have to fry it twice, the first time warming the oil and the second time warming the oil.
