Sweet and Sour Pork
by Happy beans ht
Favorite
Difficulty
Normal
Time
10m
Serving
2
Very sweet and sour pork tenderloin
1. Prepare the tenderloin, first relax the tenderloin with the back of a knife
2. Then cut into thin strips
3. Pour the cooking wine, salt, white pepper, and egg into the tenderloin
4. Stir well, then marinate for 1 hour
5. Marinated meat, evenly coated in starch
6. Entirely coated with starch
7. Heat the oil, pour in the tenderloin, stir to prevent sticking
8. Fry until the color changes slightly, then it can be out of the pan, then let cool
9. Heat the oil again and pour the tenderloin again
10. Fried till yellow
11. Prepare the juice
12. Pour the right amount of sour sauce in the pot and heat until bubbling
13. Pour in the tenderloin, stir evenly, so that each tenderloin is wrapped in sour sauce
14. Bring the soup to a boil slowly
15. Finished product
16. Finished product
17. Finished product
Tips:The soup can be prepared by yourself with tomato sauce, I use ready-made couscous juice
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