Sweet and Sour Pork

Name: Sweet and Sour Pork
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 280g Pork tenderloin; 6 tablespoons Flour

by Saifi

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Eat sweet and sour taste, the ratio of sugar to vinegar is more difficult to grasp. To make this flavor for the first time, you can choose to take the sugar into the container first, and then add the vinegar without the sugar and stir it to taste. The blending is as long as you are satisfied. Sweet and sour pork loin is no better than spare ribs. Use mature vinegar and rice vinegar at will. It should reflect its bright red color. Rice vinegar and white vinegar are better. Tomato juice is used instead of soy sauce for seasoning. The color is purer and the taste is richer.

Ingredients

280g Pork Tenderloin
6 tablespoons Flour

Sweet and Sour Pork

1. Cut the tenderloin into 1 cm thick slices, then cut into strips about 5 cm long

2. Add salt, white pepper, chicken powder, sesame oil, 1/2 tablespoon of sugar, and marinate for 30 minutes

3. Take 3 tablespoons of flour and 1 tablespoon of dried starch and mix well to form a dry powder, then take 3 tablespoons of flour and 1 tablespoon of dried starch, add 6 tablespoons of water and mix into a batter

4. Roll each of the loin strips evenly in the dry powder, dip in a thin layer of powder, and set aside

5. Put the tenderloin strips into the batter, and pour the paste on each

6. Boil the peanut oil in the pan, low heat, and when the oil is hot, put the pulped loin strips into the pan and fry for 1 minute to remove. Take care to pull it apart with chopsticks to avoid sticking.

7. Turn on medium to high heat, and the oil is hot to eight layers. When there is blue smoke, put all the tenderloin strips in the pot and re-fry until they are yellow and crisp, and then remove the oil.

8. Mix tomato paste, rice vinegar, 2 tablespoons of sugar and 2 tablespoons of water to make a juice