Sweet and Sour Pork

Name: Sweet and Sour Pork
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g Pork tenderloin; 50g Corn flour; 25g Five Spice Fried Chicken Noodle; 50g ketchup; Some Vinegar; Some granulated sugar

by master.chef

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

The tenderloin must be covered with flour when it is wrapped in cornstarch, so that it will not stick together when it is cooked (the first time it is made, the tenderloin is far thicker, and there is no effect of frying chrysanthemums)~~~

Ingredients

Sweet and Sour Pork

1. Cut the tenderloin with a knife and soak in clean water.

2. Add five-spice powder to cornstarch and stir evenly.

3. The cut tenderloin is dried and coated in seasoning powder.

4. Turn the oil into a low heat when the oil temperature reaches about 80 degrees.

5. Fry until golden brown in a kitchen pot.

6. Just drizzle with tomato sauce!

Tips:
After the tenderloin is fried until golden brown, stir-fry with tomato sauce vinegar and sugar to thicken the sauce, and top with the prepared tenderloin!