1. 1 piece of tenderloin.
2. Cut the tenderloin into thick strips.
3. Add chicken essence, a little salt, cooking wine, and pepper to marinate for 10 minutes.
4. Add a small amount of starch to a small amount of flour, then add a small amount of water to make a batter.
5. Pour the batter on the meat and stir well.
6. Heat 70% oil and fry the tenderloin.
7. Fry the tenderloin until browned and remove it.
8. Ketchup and sugar make the juice.
9. Put a little base oil in the pot, heat the oil, add the juice and green onions, and a little salt.
10. Boil the fire until small bubbles appear.
11. Pour in the fried tenderloin.
12. . Stir-fry evenly out of the pan.
Buy on JD
Buy on Amazon