Sweet and Sour Pork

by Mother Maizi

4.6 (1)
Favorite
3

Difficulty

Easy

Time

15m

Serving

2

My daughter wants to eat sweet and sour pork loin. Since the menu is out, it must be done! It was raining heavily in the morning, so I went to the vegetable market to buy tenderloin! Oh, pity the parents of the world! "

Sweet and Sour Pork

1. Tenderloin bought back

2. Cut into small pieces

3. Add cooking wine

4. Add ginger juice

5. Add some salt

6. Add some oyster sauce

7. Add the egg whites and stir well and marinate for 15 minutes

8. Take a small bowl and add crispy fried powder, the leftover from last time fried chicken wings

9. Add some water and stir evenly, I added the remaining egg yolk and stirred it together

10. Add some cornstarch to another bowl, take a marinated piece of meat and coat it with cornstarch

11. Spread the batter evenly

12. Heat oil in a small oil pan, put the meat in the pan to fry

13. Fry until golden brown, remove it and absorb the oil with a kitchen towel

14. Pour some oil into the wok and sauté the minced garlic

15. Add Da Xi Da sweet and sour hot sauce and stir well

16. Add the fried tenderloin and stir fry evenly

17. Pour some sesame oil and just start the pot

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