1. Tenderloin bought back
2. Cut into small pieces
3. Add cooking wine
4. Add ginger juice
5. Add some salt
6. Add some oyster sauce
7. Add the egg whites and stir well and marinate for 15 minutes
8. Take a small bowl and add crispy fried powder, the leftover from last time fried chicken wings
9. Add some water and stir evenly, I added the remaining egg yolk and stirred it together
10. Add some cornstarch to another bowl, take a marinated piece of meat and coat it with cornstarch
11. Spread the batter evenly
12. Heat oil in a small oil pan, put the meat in the pan to fry
13. Fry until golden brown, remove it and absorb the oil with a kitchen towel
14. Pour some oil into the wok and sauté the minced garlic
15. Add Da Xi Da sweet and sour hot sauce and stir well
16. Add the fried tenderloin and stir fry evenly
17. Pour some sesame oil and just start the pot
