Sweet and Sour Pork
1.
Tenderloin cut into strips
2.
Pour the green onion, ginger, water, salt, and marinate for 20 minutes
3.
Batter
4.
Pour the tenderloin and coat evenly
5.
Fry in the pan until golden brown and remove
6.
Re-explore
7.
Stir-fry chives, ginger, tomato sauce in a pot, pour sugar and orange juice
8.
Pour in the vinegar and stir fry evenly
9.
Add a small amount of warm water and salt
10.
Pour in the fried tenderloin, drizzle with hot oil and stir fry evenly