1. Put the cut tenderloin strips in a bowl, add 1 tablespoon of salt, 1 tablespoon of cooking wine, and 1 egg white, stir well, and marinate for 30 minutes
2. Modulate sweet and sour sauce. Add 1 tablespoon of vinegar, 2 tablespoons of Sprite, 3 tablespoons of sugar, and 5 tablespoons of tomato sauce to the bowl, and mix well
3. The marinated tenderloin is coated with starch, deep-fried until golden brown, and then re-fried
4. Put a little oil in the pan, pour the sweet and sour sauce, add the fried tenderloin, stir-fry evenly, sprinkle with appropriate amount of sesame, and it can be out of the pan
