Sweet and Sour Pork
1.
Pour the tenderloin into the salted cooking wine and egg white, stir well and marinate for 30 minutes
2.
Prepare the seasoning and sauce for later use
3.
The marinated tenderloin is evenly dipped in starch
4.
Add the tenderloin while the hot oil in the pot is bubbling
5.
The oil temperature rises again, re-explode again
6.
Stir-fry the spice sauce with hot oil in the pot
7.
Pour in the tenderloin and stir fry evenly