1. Wash the pork tenderloin and cut into strips, put the cut tenderloin in a bowl, add salt, spring onion, and ginger, stir well, and marinate for 15 minutes
2. Put starch in another bowl, pour in egg white and appropriate amount of water, and stir evenly into a powdery paste.
3. Put the marinated tenderloin in a bowl, stir evenly and make a paste
4. Heat oil in the pan, add the tenderloin, about a minute, fry until golden on both sides
5. Remove the fried pork strips to control the oil and place them in a bowl for later use
6. In addition, put a little oil in the pot, add an appropriate amount of tomato paste, turn on a low heat, and cook until the tomato paste boils, then add an appropriate amount of water, sugar and salt, stir evenly, and boil it into a thick soup.
7. Put the deep-fried tenderloin into the pot and let the meat strips evenly coat the soup.
8. Sprinkle with white sesame seeds when eating
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