Sweet and Sour Pork
by Snacks
Favorite
Difficulty
Easy
Time
5m
Serving
1
Sweet and Sour Pork
1. Tenderloin cut with cross-cut knife
2. Cut beef strips with a knife
3. Diced green onion, ginger and garlic
4. Cut meat with salt and cooking wine yard flavor
5. The marinated meat is put on the adjusted batter
6. The first low-temperature frying
7. The second high-temperature re-fry until golden and crispy
8. Put the sweet and sour sauce on the pot and spread it on the fried tenderloin
