Sweet and Sour Pork

Name: Sweet and Sour Pork
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 400g Pork tenderloin; 1/2 bowl ketchup; 2 tablespoons Sugar; 2 tablespoons Cooking Wine; Some Cooked Sesame; Some starch; Some Cooking oil

by Grid blue

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

The simple version of the sweet and sour pork loin uses tomato sauce instead of sweet and sour sauce. Not only is the color beautiful, but the taste is also great. Because I don't like the taste of vinegar, especially heated vinegar. I personally prefer the sweet and sour sauce made with tomato sauce~beautiful.

Ingredients

400g Pork Tenderloin
1/2 bowl Ketchup
2 tablespoons Sugar

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2 tablespoons Cooking Wine

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Some Cooked Sesame
Some Starch
Some Cooking Oil

Sweet and Sour Pork

1. Prepare ingredients.

2. Cut the pork loin into tiny finger-sized loin strips.

3. Add cooking wine, 2 tablespoons of starch and green onions, marinate for 15 minutes

4. Marinated and coated with dry starch,

5. Heat the wok, put in a small half pot of cooking oil, and heat to 70% hot on medium-high heat. Change to medium heat. Fry it in a frying pan until golden brown.

6. All fried.

7. Pour it into the frying pan and fry it again.

8. In another pot, add tomato sauce and white sugar, boil until the white sugar melts, add the starch juice prepared in advance (2 tablespoons of starch and appropriate amount of water to make water starch) and boil until thick.