Sweet and Sour Pork
1.
Tenderloin cut into strips
2.
Pour green onion, ginger, cooking wine, salt and pepper
3.
Stir and marinate for 10 minutes
4.
Pour flour, starch, baking powder, egg, water into the bowl
5.
Stir well
6.
Marinated meat mixed with flour liquid
7.
Pour the oil into the bottom of the pot and fry the meat strips until golden brown. Remove and set aside
8.
Pour in water, salt, white sugar, tomato sauce, white vinegar, water starch, and stir while pouring in
9.
Pour in the fried meat
10.
Stir fry evenly