Sweet and Sour Pork Feet Sour

Name: Sweet and Sour Pork Feet Sour
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 10 egg; 1000g ginger; 1 bottle and a half Diced sweet vinegar; 150g brown sugar; Some salt

by Fatty Food

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Pork knuckle and ginger vinegar is a classic Cantonese dish. It is a sweet and sour dish made with pork knuckle, eggs, ginger and vinegar. In Guangdong, when a woman finishes giving birth to confinement, her family will cook a big pot to give her nourishment. The pig's foot ginger contains a variety of nutrients, and can drive cold and wind, so that the weak body of the parturient can be quickly restored, and has a certain effect of promoting milk. Usually fairies come to eat a bowl of menstruation to replenish their bodies. (Sweet vinegar sauce is used for soaking rice, you can eat a large bowl without vegetables, refreshing and appetizing). "

Ingredients

10 Egg
1000g Ginger
1 bottle and a half Diced Sweet Vinegar
150g Brown Sugar
Some Salt

Sweet and Sour Pork Feet Sour

1. After the pig's feet are cleaned, chop them into pieces, put them in a pot and add water.

2. Pour out after the fire has boiled.

3. Rinse with clean water.

4. Eggs are cooked in a pot.

5. Peel the ginger and wash it, and peel the egg for later use.

6. The ginger smashed into large slices.

7. Heat the pan, pour the ginger and stir fry.

8. Then add an appropriate amount of salt, (don't put oil)

9. After the ginger is fried until dry, put it in a clay pot.

10. Then the pig's feet are dry fried. (Do not drain oil)

11. Add an appropriate amount of salt to the feet.

12. Stir-fry the pig's feet with dry water and add it to the crock pot.

13. Put the peeled eggs into a crock pot.

14. Pour diced sweet vinegar into the pot and cover the ingredients.

15. Boil on high heat and turn to low heat for about half an hour, then add appropriate amount of brown sugar. (Personal taste added)

16. After melting the sugar, turn off the heat and soak, because it will be more delicious after a day or two.

17. This is the finished product two days later. The ginger is still very spicy, but the pork feet and eggs are good. The sour and spicy are delicious.

18. delicious.

Tips:
When the weather is hot, switch on and off the fire for two or three days, so that one pot can last for a month (for confinement). The pig’s feet and ginger will dry the water, so it can be kept for a long time. The cooking time is a bit slower. But afterwards, just heat it up when you eat it.