Sweet and Sour Pork Liver

Name: Sweet and Sour Pork Liver
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Pork liver; 15g starch; 20g Pea seedlings; 1 green pepper; 5g garlic; 5g ginger; 20g Boring Vinegar; 10g Vinegar; 10g Soy sauce; 15g Sugar; 5g Cooking Wine; 3g salt; A shallot

by Food Fun Vegetable House

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Sweet and sour pork ribs, sweet and sour eggplant, sweet and sour fish, sweet and sour pork loin, sweet and sour garlic... just haven't eaten sweet and sour pork liver. Well, it is the first time that Cai Caiwu has eaten sweet and sour pork liver. The impression of pork liver is either hot pork liver or vegetable pork liver soup. The sweet and sour pork liver is really the first time.

Sweet and sour is actually one of the seasonings in cooking. It is loved by everyone because of its moderate sweetness and sourness, tender and crisp texture, and refreshing fragrance.

Pork liver is rich in nutrients and has nutritional and health care functions. It is one of the most ideal blood supplements. As an important organ for detoxification, the liver is often a place where toxins and pesticides are easy to accumulate. Therefore, eating pig liver must not only see its therapeutic effects, but also pay attention to the essentials of hygienic and safe operation when eating.

At present, how to eat more healthy, scientific and reasonable food is the constant pursuit of every person who loves life. "

Sweet and Sour Pork Liver

1. Prepare the raw materials in advance and talk about it: It is better to choose fresh pork liver. The color of fresh pork liver is purple-red, shiny, and the overall color is the same. There are no blisters on the surface, and it is elastic when touched by hands.

2. Cut the pig liver into triangular pieces, rinse with running water for 3-5 minutes, and then soak in clean water for 10 minutes to pour out the blood. Talking: Pork liver is an important detoxification organ of pigs. In addition to detoxification, it is also easy to cause pesticides and toxins. In order to remove the residue in the liver, it is recommended to rinse with water several times

3. Sizing the soaked pig liver with cooking wine, salt and starch

4. Mix the aged vinegar, boring vinegar, sugar, salt, soy sauce, and starch into a glutinous juice for later use. Talking: This sweet and sour pork liver is mainly composed of baoning vinegar, and aged vinegar is a supplement. Because the aftertaste of vinegar is slightly sweet, it is combined with baoning vinegar. It tastes better (the secret of this dish is delicious)

5. Cut the green pepper into cutting blades

6. Scallions, cut into sections

7. Chop ginger and garlic for later use

8. Heat the pan on a high fire, pour the oil and heat it up, then add the ginger and garlic to the pan

9. Then pour in the pork liver and stir-fry quickly over high heat.

10. Pour the green pepper and stir fry quickly for 2, 3 times

11. Then pour in the mixed gorgon juice

12. Finally, the scallion festival, the pea sprouts, stir fry for a few times, and they will be out of the pot. The pea sprouts can increase the color, taste and taste of the finished dish, which is a very good match.

13. The finished product is the way out, a plate of sweet and sour appetizing pork liver is ready. Talking: It only takes half a minute to make sweet and sour pork liver from start to finish. The fire needs to be large, the action needs to be fast, and the sweet and sour sauce is moderately sweet and sour. Simple, not easy to operate (you can try more)