【sweet and Sour Pork Loin】---【heinz Tomato Sauce】

Name: 【sweet and Sour Pork Loin】---【heinz Tomato Sauce】
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Pork loin; 1 piece egg; 2 tablespoons Flour; 2 tablespoons starch; a little Water starch; Some White sesame; 4 tablespoons Heinz Ketchup; 1 tablespoon Sugar; 1 tablespoon Vinegar; 1/2 teaspoon pepper; Some Scallion Ginger Sauce; 1/2 tablespoon Cooking Wine

by Poetic heart

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Ketchup is a favorite sauce for children. Whether it is omelet rice, tonkatsu or chicken rice crackers, they all like to eat ketchup, and sometimes Xiaobao will use bibimbap.
This time I am honored to get a trial of Heinz Ketchup. After receiving it, I tried it first. Not only was the color bright red, but also the taste was more mellow, which was much more delicious than the original ketchup at home. If this kind of tomato sauce is used for cooking, it will be both delicious and eye-catching.
Today, I made the sweet and sour pork tenderloin that the whole family loves to eat. I used Heinz tomato sauce. The color of the finished dish is very beautiful. "

【sweet and Sour Pork Loin】---【heinz Tomato Sauce】

1. Main raw material: pork loin.

【sweet and Sour Pork Loin】---【heinz Tomato Sauce】 recipe

2. Main raw material: pork loin.

3. 1

4. Main seasonings: Heinz tomato sauce, sugar, vinegar.

5. Wash the tenderloin, cut into small strips, put in a plate, add cooking wine, salt, ginger juice, and pepper.

6. Mix well and let it stand for a while until it tastes.

7. Mix 2 tablespoons of flour and 2 tablespoons of cornstarch, add a little water to make a very dry batter, then knock in eggs.

8. Stir into a uniform egg batter.

9. Prepare the seasonings and pour out 4 tablespoons of Heinz Ketchup.

10. Add 1 tablespoon of vinegar and 1 tablespoon of sugar.

11. Stir well, and prepare a little water starch at the same time.

12. Heat the oil on high heat, turn to medium heat when the oil is 50% to 60% hot, and add the tenderloin wrapped in egg batter one by one.

13. Fry until the surface of the meat slices are slightly yellow, float, and remove. After all the initial frying, heat the oil to 80% heat, add the meat slices to high heat and re-fry for about 20 seconds, until the surface of the meat slices are golden, and remove the fat.

14. Heat a little oil in a separate pot, stir in the garlic, pour in the tomato sauce.

15. Fry the aroma, the color becomes deep red and big bubbles, thicken the gorgon with a little water starch.

16. Pour in the fried tenderloin, stir evenly, and sprinkle some cooked white sesame seeds on top of the pan.

Tips:
Poetry heart phrase:

1: After the flour and starch are mixed, mix with a little water first, and then add the eggs. This is a good mix. If you mix the flour and eggs directly, it is also possible, but it is more difficult to mix.

2: You can also mix the batter directly without the egg, but the tenderloin fried with egg batter has better taste and color.

3: The egg batter should not be too thin, because the meat slices are too thin to hang on the batter.

4: When the meat slices are fried for the first time, use medium heat, so that the meat slices can be deep-fried and kept fresh and tender. Fry it again after it is fried, which will not only force out the excess oil in the meat, but also make the meat tender on the outside.

5: The amount of sugar and vinegar in the tomato sauce is adjusted according to the sweetness and sourness of the individual. Stir some minced garlic before sautéing the tomato sauce. Personally, this sweet and sour sauce tastes more fragrant.