Sweet and Sour Pork Loin Slices (fruit Flavor Version)

Name: Sweet and Sour Pork Loin Slices (fruit Flavor Version)
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 60g Tenderloin; a little bit Crushed black pepper; Some Corn flour; 30g Whole egg liquid; Some salt; A small bowl Hawthorn Syrup

by Lingling

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Since hawthorn has been on the market, the hawthorn products at home have never been cut off. No, the sugar hawthorn has been boiled before, and there is still a small bowl of thick juice. In the past, it was drunk directly with water. Today, I used it to make meat dishes. Yeah, it tastes really good. Children will definitely like it. It’s sour and sweet. It tastes no worse than the usual sweet and sour pork ribs. The color is also very beautiful, beautiful and delicious."

Ingredients

60g Tenderloin
a little bit Crushed Black Pepper
Some Corn Flour
30g Whole Egg Liquid
Some Salt
A small bowl Hawthorn Syrup

Sweet and Sour Pork Loin Slices (fruit Flavor Version)

1. Cut the tenderloin into thin slices, add the whole egg mixture, black pepper and salt for a while, (the salt must be sufficient, the salt flavor of the whole dish is controlled by the amount of salt when marinating, but do not add salt Up)

Sweet and Sour Pork Loin Slices (fruit Flavor Version) recipe

2. The marinated meat slices are evenly coated with cornstarch,

3. Put it in the hot oil and fry it,

4. Don’t take a long time, just cook it, (the meat will not taste good when it is fried for a long time, and there will be no tender texture on the outside and inside.)