Sweet and Sour Pork Ribs

Name: Sweet and Sour Pork Ribs
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g pork ribs; 40g crystal sugar; 40g Balsamic vinegar; 3 slices ginger; 1 tbsp Cooking Wine; 3g salt; Some Cooked white sesame; 1 tbsp Cooking oil

by 83 hours

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

The amount of sugar in sweet and sour pork ribs should be as you like. Generally, I use 40 grams of rock sugar for a pound of ribs. It can be increased as appropriate. Personal suggestion is to control the amount of sugar within 30-50 grams for a pound of ribs. If the sweetness is too weak, then it is not sweet and sour ribs. No matter how much sweetness is too strong, it will grab the whole The smell of the dish is not good.

Ingredients

Sweet and Sour Pork Ribs

1. Cut the pork ribs into small pieces and wash, soak in water for about 20 minutes.

2. Put the ribs into the boiling water pot, cook until the foam is formed, remove the foam from the surface and drain the water for later use

3. Put a tablespoon of edible oil in the wok, add rock sugar powder, and fry on low heat until saccharification, the sugar liquid is slightly darker and golden

4. Pour in the ribs, add ginger slices, and stir fry until the ribs are colored

5. Add the water that has not had the ribs, add the cooking wine and balsamic vinegar, cover the pot and bring to a boil, turn to a low heat, and simmer for about 30 minutes until the ribs are cooked.

6. Open the lid, add salt to taste, cook for another 3-5 minutes, turn to high heat to collect the juice, and sprinkle with cooked white sesame seeds.