Sweet and Sour Pork Ribs
by Grid blue
Favorite
Difficulty
Easy
Time
1h
Serving
3
The most lingering private kitchen.
1. Vantage programmable stove fire power adjustment button to select 5 levels, boil a pot of water, add cooking wine, green onions, put in the ribs after the water is boiled, boil it out immediately
2. Remove the blanched ribs and drain for later use
3. The fire power adjustment key selects the 3rd gear, medium heat, pour the oil in the wok, add a spoonful of sugar, and stir continuously with a spatula to avoid sticking the pan
4. When the sugar changes color and bubbling, add the ribs and turn the ribs to make sure that each rib is coated with sugar
5. Add a spoonful of light soy sauce and keep stirring
6. Fire power adjustment button 5 steps, boil a pot of boiling water in advance, pour it into the ribs, and the amount of water is less than the ribs.
7. Pour in two spoons of rice vinegar and two spoons of sugar. Add the right amount of braised soy sauce
8. Fire power adjustment button 5, after the high heat is boiled, change to low heat and simmer for about 45 minutes, add half a spoon of salt when collecting the juice
9. Keep the fire power adjustment button at 5 gears, collect the juice on high heat, and sprinkle a handful of cooked sesame seeds at the end
Tips:1. Pay attention to observation when frying sugar color to avoid getting bitter when frying.
2. Pay attention to observing when harvesting the juice on a high fire to avoid pasteurization.
