Sweet and Sour Pork Ribs

Name: Sweet and Sour Pork Ribs
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 500g Ribs; 80ml oil; 100ml Sweet and Sour Hot Sauce; 3g salt; 2g White sesame; 2 tbsp Corn flour; 5g ginger; Some chopped green onion

by Xianger Kitchen

5.0 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

4

The sweet and sour sweet and sour pork ribs can be said to be loved by everyone. My family loves my traditional method. First, I deep fry the short ribs until they are crispy and then seasoned. Finally, even the bones can be chewed up. Today’s sweet and sour. The sauce is ready-made. Although it is a sweet and sour hot sauce, you can hardly taste the spicy taste. The sweet and sour taste is very strong. 100 grams of sauce for a pound of ribs tastes just right. If you like this method, you can try it.

Ingredients

Sweet and Sour Pork Ribs

1. Soak pork ribs in clean blood

2. Prepare white sesame seeds, ginger, green onion and sweet and sour hot sauce

3. Add salt, hot sauce, ginger and corn starch to the pork and marinate for 4 hours

4. Add the sweet and sour hot sauce to 3 sweet and sour water, mix well and set aside

5. Pour oil in the pan

6. Heat the oil for 5 minutes, pick up the marinated ribs and pour in

7. Fry until the color is slightly yellow and pick up

8. Wait for the oil temperature to rise, then pour the ribs into the frying until the color is golden red, pick up the oil control

9. Pour out all the oil over medium heat, pour in the sauce and bring to a boil

10. Pour the ribs and stir-fry evenly until the juice is thick, then turn off the heat and bring out the pan

11. Put it in a basin and sprinkle with white sesame seeds and chopped green onion and enjoy

Tips:
1. The pork ribs are soaked in clean blood and then marinated and smashed. Salt should be added to marinate the ribs first.
2. Fry in 2 times, the second time is the best way to fry until the meat is fragrant and crisp.
3. You can use light soy sauce without sauce, balsamic vinegar and white sugar to make sweet and sour