Name: Sweet and Sour Pork Ribs
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 400g pork ribs; 2 tablespoons salt; 3 tablespoons oil; 3 tablespoons Sugar; 1 piece egg; A small amount Loose meat powder; 3 tablespoons starch; 1 tablespoon Cooking Wine; 1 tablespoon Very delicious; 1 tablespoon Vinegar

Sweet and Sour Pork Ribs

by GODOFMERCY

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Chinese food is delicious! The basic ingredients are roasted, steamed, and stewed. Can change a lot of delicious. The most irresistible is the sweet and sour pork ribs. The fried ribs are crispy on the outside, and the sugar melts softly under the heat. The ribs are tightly wound like a pair of lovers. The taste buds can also feel the sweet and hot, delicious relationship between the sugar and the ribs... the aroma overflows with sweet and sour Once the ribs are on the table, you can smell that charming meat from a distance. Picking up a piece, the viscous soup is as thin as silk, making people feel the urge to swallow it all. Sour but not bitter and sweet but not greasy, the taste is simply intoxicating!

Sweet and Sour Pork Ribs

1. Wash the ribs and chop into pieces. Put the salt in a large bowl.

2. Add cooking wine to avoid pigsty gas.

3. Add starch, loose meat powder, eggs, the taste is very fresh

4. Stir all the spices together evenly

5. Add the ribs with cold oil. First, heat to high heat until the oil rolls, then change to low heat and fry until the ribs are browned.

6. Turn off the heat and let the remaining heat of the oil simmer the ribs.

7. Put a small amount of oil in the pot, sprinkle in 3 tablespoons of sugar, add 1 tablespoon of vinegar, and simmer until thick.

8. Put the fried ribs into the pot and wrap the ribs evenly with the sugar juice. Pour the adjusted wet starch into the pot. Let the ribs increase the consistency and taste more delicious.

Tips:
1. The color of the ribs burned with sugar is so shiny that it stimulates appetite;
2. Adding cooking wine can remove the fishy smell and better help the ribs to taste;
3. Add water starch to thicken the ribs to increase the consistency and taste more delicious.