Sweet and Sour Pork Ribs

by Meimeijia's Kitchen

4.6 (1)

Favorite

2

Difficulty

Normal

Time

30m

Serving

2

I like all sweet and sour dishes, sweet and sour fish, sweet and sour pork ribs. . . But thinking about making sugar color, it feels so troublesome. This time I bought a few packets of sweet and sour ingredients and tried to make sweet and sour pork ribs. The process is really simple and quick, and the taste is very good!

Ingredients

500g Ribs
1 tablespoon Oil

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1/2 a spoon Salt

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1 package Sweet And Sour Sauce
1 tablespoon Starch

Sweet and Sour Pork Ribs

1. Chop ribs into small pieces and pour into boiling water pot

2. After scalding until it changes color, remove the foam

3. Take out the ribs, drain the water and set aside

4. Pour slightly more oil into the pan than usual for cooking

5. Pour in the ribs, half-fried half-fried

6. Take out the fried pork ribs and set aside

7. Pour out the oil for the fried ribs, leave a little bit of base oil, pour in the sweet and sour sauce, boil, pour in starch water, mix well

8. Pour in the fried pork ribs and coat them with sweet and sour sauce evenly

Tips:
1. The ribs can also be deep-fried with more.
2. The starch can also be replaced by sweet potato flour.

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