Sweet and Sour Pork Ribs

Name: Sweet and Sour Pork Ribs
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 600g Ribs; 1 tablespoon Sugar; 30g June Fresh Light Salt Soy Sauce; 1 tsp salt; 20g Vinegar; 1 tsp starch; Some Vegetable oil; A pinch White sesame

by meggy dancing apple

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

4

Sweet and sour pork ribs, it is estimated that most people like to eat. My kids also like to eat. So from time to time I also make a set.
The ratio of sweet and sour sauce, I have seen a lot of people, for various reasons, I can not learn to master, in the end I still make it according to my own feelings.
Because the amount of ribs is different, the size of the spoon at home is different, the variety of seasonings selected is different, the sweetness, saltiness and acidity are also different. The key is that people's tastes are different. Some prefer the sweet taste, and some prefer the sour taste. So it's really hard to say just blindly use several ratios. But I have a trick, which is quite useful for judging the sweetness and sourness. You can tell at a glance, maybe you are also using this method.

Ingredients

600g Ribs
1 tablespoon Sugar
30g June Fresh Light Salt Soy Sauce
1 tsp Salt
20g Vinegar
1 tsp Starch
Some Vegetable Oil
A pinch White Sesame

Sweet and Sour Pork Ribs

1. Wash the ribs and drain the water

2. Pour oil in the pot, the amount can be more, put the ribs into the pot

3. Fry the ribs on a medium-to-low heat, and remove them if they are slightly browned on the surface; pour out the oil for frying the ribs and use it for mixing with vegetables

4. Take a bowl, put the sugar, salt, June fresh light salt soy sauce, and vinegar into the bowl, then add a little cold water and mix well; the ratio is not too strict, only a little salt is needed. In order to increase the taste and highlight the sweetness and sourness, put less soy sauce Point, in order to make the soup color, don’t have too much vinegar. After stirring evenly, scoop a little and lick it. It is enough to feel that the salty is sweet and slightly sour, because it will be sweeter after being heated in the pot.

5. In a separate pot, pour the sweet and sour sauce into the pot and bring to a boil on low heat

6. Put the fried ribs in the pan and cook for one minute

7. Mix a teaspoon of starch with a small amount of cold water, pour it into the pot, and turn off the heat as soon as it starts. Sprinkle a few white sesame seeds on the plate

8. The outside is charred and tender inside, especially when eaten with sweet and sour sauce, it tastes great

Tips:
The ribs are deep-fried over a medium-to-small fire. They are charred on the outside and tender on the inside. They can absorb the soup, which is very tasty;
Pour some starch with water to make the soup easier to adhere to the surface of the meat;
The ratio of sweet and sour sauce is not easy to grasp, you can taste the raw juice before adjusting.