1.
Put an appropriate amount of water in the pot, put the washed ribs in the pot for blanching treatment to remove blood water;
2. After blanching, take it out, and then rinse with clean water;
3. Put the ribs in an electric pressure cooker and add a small amount of Huadiao wine;
4. Put in a small amount of salt;
5. Add appropriate amount of water to fill the ribs, then turn on the corresponding function button to cook the ribs;
6. After cooking, remove the ribs, cut the green pepper into pieces, slice the carrots, and put in a bowl of sugar and rock sugar;
7. Put a small amount of ribs soup in the wok, and put rock sugar and white sugar into the pot together;
8. Simmer on low heat until the rock sugar melts, then put the balsamic vinegar in the pot;
9. Add an appropriate amount of light soy sauce;
10. Put the ginger slices in the pot;
11. Put the ribs in the pot and stir fry a few times;
12. Put the green peppers and carrots in the pot;
13. Just thicken the soup;
Tips:1. The spare ribs should be selected for the fine row part, and should be blanched to remove the blood;
2. The amount of various condiments should be adjusted according to your own taste. The ribs soup has salt, so there is no need to add salt.
