1. The main ingredients are ready, washed and cut for later use.
2. Pour the right amount of oil into the casserole and heat it up, then add the ginger slices and saute, add the ribs and stir fry.
3. Stir-fry the ribs and add a spoonful of white wine (cooking wine is also OK)
4. Reduce the heat to minimum, then add white vinegar and soy sauce.
5. Then add in sugar, stir, cover and cook slowly over medium-low heat.
6. Stir it halfway (good smell 🤤)
7. Bake the ribs until the juice is almost harvested, then add the chili. (Bake for about 15 minutes)
8. Fry the peppers to 0k, delicious.
9. Finished picture. A sweet and sour pork ribs is that simple. If you like, come and taste it!
Tips:Friends who like onions can add it.
Like to eat sour and sweet add minus servings.
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