Sweet and Sour Pork Ribs
by Willing to do the best meal in the world 66
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Prepare the materials
2. Boil the ribs and remove
3. Marinate the ribs with lemon juice and salt
4. Sliced green onion, ginger and chili
5. Flour dusting
6. Put the deep-fried deep-fried, deep-fried on both sides of the golden fish
7. Add green onion, ginger, garlic, vinegar, soy sauce and sugar to the pot and stir fry
8. Pour the ribs and stir fry evenly, then add dried chilies and fresh chilies
9. Stir-fry until the juice is less thick,
10. Finished
Tips:It is best to marinate the ribs with lemon and salt for half an hour. Starch can also be used when the ribs are about to be fried.
