1. Press the ribs in a pressure cooker for 5 minutes
2. Hot pot with hot oil
3. Pour the ribs and fry until browned
4. Prepare the seasoning
5. Wait for the ribs to be a little browned and put in the sugar
6. Add cooking wine and light soy sauce in turn...
7. Roll for a while and put some salt
8. Put the juice in the pot for a while, and finally add the rice vinegar
9. Stir fry until the juice is collected in the pan
10. Collect the juice and sprinkle some sesame seeds out of the pot~π
11. Sweet and sour special meal~π
12. One by one~ππ
13. ο½πππ
14. ο½πππ
Tips:Duoyun Sui Sui Nian: This time, the sweet and sour pork ribs are not cooked with sardines. If they are cooked with sardines, they will taste better π
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