Sweet and Sour Pork Ribs
by _蒍鉨 become good 々
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. After soaking the ribs in bleeding water, add a little salt and marinate.
2. Add two spoons of tomato sauce, one spoon of sugar, one spoon of white vinegar, and two spoons of cornstarch water to the bowl to make a juice.
3. Beat the eggs and coat the ribs with egg liquid evenly.
4. Coat with cornstarch.
5. The deep-fried ribs in the pan should be at least golden brown.
6. Remove the fried ribs, and turn the pan on high heat.
7. When the oil temperature is high, re-fry the ribs and remove them.
8. Pour the first-adjusted sweet and sour juice into the pot and boil until thick.
9. Pour in the fried ribs.
10. Fry until the ribs are evenly coated with sweet and sour sauce.
11. Finished product.
12. Finished product.
