Sweet and Sour Pork Ribs

Sweet and Sour Pork Ribs

by Dried fish

4.9 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Sweet and sour pork ribs, a bag of seasoning is done. Supermarkets usually sell sweet and sour pork ribs. Prepare the jade emperor oil to taste U-flavored peanut oil. Basically no other seasonings are used. Just make it according to the packaging. It’s very simple. of. Of course, we can also add sugar and salt to adjust the mouth according to our liking. "

Ingredients

Sweet and Sour Pork Ribs

1. Pour the pork ribs package into the bowl.

Sweet and Sour Pork Ribs recipe

2. Pour in clean water and adjust to the boil.

Sweet and Sour Pork Ribs recipe

3. Wash the ribs, blanch them and remove the blood for later use. Heat the oil in a pan.

Sweet and Sour Pork Ribs recipe

4. Pour the blanched ribs into the pot, add a little sugar and stir fry for a while.

Sweet and Sour Pork Ribs recipe

5. Blanch the color of sugar.

Sweet and Sour Pork Ribs recipe

6. Pour the seasoning water.

Sweet and Sour Pork Ribs recipe

7. Bring the water to a boil on high heat, turn to low heat and cover the lid to slowly collect the juice.

Sweet and Sour Pork Ribs recipe

8. When the juice is almost dry, pay attention to stir fry for a while, and add appropriate amount of salt according to taste.

Sweet and Sour Pork Ribs recipe

9. Stir-fry until the juice becomes viscous and the oil is shiny.

Sweet and Sour Pork Ribs recipe

Tips:

When the juice is almost gone, stir fry for a while to prevent it from sticking

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