Sweet and Sour Pork Ribs

Sweet and Sour Pork Ribs

1. Pork ribs in a pot under cold water.

2. Wash the ribs, drain the water, and heat the pot.

3. Add a little oil, sauté the onion and ginger until fragrant.

4. Stir fry the lower ribs and fry for a few minutes.

5. Under the cooking wine.

6. Soy sauce.

7. Add light soy sauce and stir well.

8. Add rock sugar.

9. Add water, cover the ribs and bring to a boil.

10. After the water is boiled, simmer on a medium-low heat for about 1 hour.

11. After the meat is soft and rotten, add vinegar for seasoning.

12. Turn on high heat to collect the juice.

13. Serve and eat.

14. Children’s favorite.

15. Sweet and sour taste, so delicious. 😋

16. Take a bite?

Tips:

Don't pour too much soy sauce at once, so as not to have deep color and affect the appearance😂