Sweet and Sour Pork Ribs

by Dance of wolf

5.0 (1)
Favorite
2

Difficulty

Easy

Time

10m

Serving

2

The sweet and sour pork ribs is an elegant dish that is served on the ordinary people's table in the elegant lobby. With its sweet and sour taste and rich red color, it has become a very pleasing classic home-cooked dish.

Ribs have high nutritional value, and have the effects of nourishing yin and strengthening yang, nourishing essence and blood. The soup is boiled with green onions and some corresponding seasonings. After cooking, it is very delicious and nutritious.

The ribs are delicious and not too greasy. In addition to protein, fat, and vitamins, pork ribs also contain a large amount of calcium phosphate, bone collagen, bone mucin, etc., which can provide calcium for young children and the elderly. "

Sweet and Sour Pork Ribs

1. Wash the pork ribs and chop them into 10 cm long sections. Put the pork ribs, star anise, cinnamon, bay leaves, salt into the pressure cooker, and add water that has soaked the pork ribs.

2. After boiling, press for 10 minutes.

3. Take a clean bowl and pour two tablespoons of vinegar.

4. Pour in a tablespoon of soy sauce. If you prefer a thicker color, use dark soy sauce instead of soy sauce.

5. Add an appropriate amount of refined salt.

6. Pour in as much sugar as you like.

7. Take out the pressed pork ribs and control the moisture.

8. Pour vegetable oil into the pot. After the oil is hot, pour it into the pork ribs and fry it on a low fire to make golden brown.

9. Leave the bottom oil in the pot, add the chopped green onion, ginger and garlic until fragrant.

10. Pour in the fried pork ribs and stir fry over low heat.

11. Pour in the tuned sauce.

12. Stir fry over high heat until the soup thickens and can hang on the pork ribs. Turn off the heat and sprinkle with cooked sesame seeds.

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